GLOBAL GOENKAR SPEAKS
VANCOUVER
I find New Year to be quite wonderful, not just because it's a time to celebrate a new beginning but also because it allows me to spend time with my loved ones and recognise the positive impact they have on my life.
It's wonderful to take charge of your life, make plans for the future, and look to become a better version of yourself. I see New Year as an opportunity to start over with a positive outlook and refocus my goals.
One of my favourite things about the New Year is that it's not just about setting personal goals; it's also about celebrating with those who are most important to you and sharing memories, laughs, and dreams.
I've come to understand that the vibe you bring into the New Year can determine the year for you. One might say its a cycle of optimism that sustains you throughout the year that is created when you surround yourself with love, positivity, and good energy.
For me, hosting during New Year is a part of creating that cozy, happy atmosphere.
I've found over the years that charcuterie boards/tables are revolutionary. Because they're so versatile and practical in addition to being absolutely stunning, they've become my go-to for everything.
More than just food, a thoughtfully assembled charcuterie board is an experience. People are encouraged to come together, converse, and connect while enjoying an array of flavours.
Here are some pointers for a successful New Year's celebration if you're considering charcuterie:
Select a theme
Selecting a theme or colour scheme should come first. This is crucial because it establishes the mood.
Balance out flavours
A variety of sweet, savoury, salty, and acidic foods should be included to balance the flavours. Consider cured meats, fresh and dried fruits, crackers, almonds, soft, hard, and blue cheeses, and spreads like different jams or honey. Additionally, remember that the things you choose should enhance one another.
Enhance artistic appeal
Utilise a variety of heights and textures to offer dimension. While it's wonderful when everything is the same height, adding diverse dimensions gives your spread a lot more individuality and adds a wow factor. You can use table surfaces and wooden planks as your canvas. For an added touch, fill in any gaps with edible flowers or herbs.
Cater to all diets
To make everyone feel comfortable, think about offering vegetarian, vegan, or gluten-free options based on your guests needs.
For me, charcuterie has evolved beyond a fad in food to become a way to express creativity and unite people, much like the New Year itself. I've figured out a way to make parties more enjoyable, meaningful, and unforgettable by combining the two.
So, why not enjoy a charcuterie feast as you welcome the New Year and embrace the spirit of creativity and connection? Doesn't it sound like the ideal way to start a new year full of laughter, love, and fresh starts?
[The writer is a celebrity chef, writer, fashion designer and entrepreneur based in Vancouver.]
