From the quiet streets of Miramar to thriving outlets in Margao and Candolim, Ujjwal Tripathi’s dream transformed into a destination for artisanal bakes and coffee lovers alike. The Goan steps into Nanbai Bakery & Dessert Café to discover its story and the craft that goes into every bite
In the quiet corners of Miramar, where the scent of the sea breeze mingles with the aroma of freshly baked croissants, lies Nanbai, a bakery born from a dream and a passion for baking. Ujjwal Tripathi, the face and brain behind Nanbai, is a skilled baker with a deep understanding of the culinary arts. Having graduated from the V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), he went on to complete his MBA from the Goa Institute of Management (GIM). Envisioning a space where handcrafted pastries and premium desserts could bring people together, he turned his dream into reality on October 21, 2021. Today, with thriving outlets in Margao and Candolim, Nanbai has become a cherished haven for those who find joy in the simple pleasure of a well-made pastry.
Starting a bakery, however, was far from easy. Launched in the wake of the lockdown, the team faced the daunting task of setting up, relocating, and refining their craft, all while navigating the unpredictable landscape of the food business. But through every challenge, one principle remained constant: quality above all else. Every tart, croissant, and confection that leaves the kitchen is a testament to their dedication to excellence.
The name ‘Nanbai’ itself is steeped in tradition, referring to bakers who prepare everything in-house. True to its name, the café embodies this ethos. The day at Nanbai begins before dawn, with chefs arriving at 4 am to begin the meticulous process of proofing, shaping, and baking. “The magic starts when the ovens are fired up,” shares Deepak Chand, manager of the Panaji outlet. “Every morning, we ensure that what we serve is nothing short of the freshest, finest bakes.” By the time the first customers walk in, the display is adorned with golden, flaky croissants and delicate pastries, filling the air with an irresistible fragrance. While most of the ingredients are locally sourced, select imports such as premium butter and flour ensure that each bite maintains the highest standards.
Among Nanbai’s many delights, its croissants have garnered a devoted following. “We had a dream to create the best croissants in Goa,” Deepak emphasises. “It wasn’t just about baking; it was about perfecting a craft, using the best ingredients, and making something truly special.” And it shows, with each croissant crafted with patience and precision, yielding a perfect balance of crisp layers and buttery softness. Their almond croissant, in particular, has become a customer favourite, pairing beautifully with a robust cup of coffee. “Our customers tell us they keep coming back just for that almond croissant. That means everything to us,” he adds.
Over time, Nanbai’s menu has evolved, guided by customer feedback and seasonal inspirations. While they initially offered an extensive range of bakes, they soon realised that simplicity often wins over complexity. “We realised that people appreciate a well-made, focused menu,” Deepak explains. “So we curated our offerings to ensure every item on the menu is something we are proud of.”
Today, they focus on their best-performing products, curating a menu that strikes the perfect balance between variety and ease of choice. Seasonal specials, such as mango-based desserts in summer and rich strawberry treats in winter, add a refreshing touch to their offerings. “We love playing with flavours,” Deepak shares. “Seasonal ingredients allow us to bring something new and exciting to our customers.”
Nanbai's transformation extends beyond its menu. What began as a small counter has blossomed into a thoughtfully designed café where guests can unwind in a warm and inviting space. The transition wasn’t just about expansion; it was about creating an experience, a place where people could connect over good food and good company. “We wanted a space that feels like home,” Deepak says. A place where you walk in and immediately feel welcome.”
As Nanbai continues to grow, its journey remains rooted in its founding vision. With additional outlets in Margao and Candolim, they are bringing their passion for baking to more communities, yet the focus remains steadfast on quality and authenticity. Future expansion is always a possibility, but at its heart, Nanbai will always be about perfecting the craft and ensuring that every customer leaves with a smile. “We’re not in a hurry to expand for the sake of it,” Deepak notes. “Every new outlet has to carry the same love, the same warmth.”
For those visiting Nanbai for the first time, Deepak has a simple recommendation: a classic croissant or a steaming cup of their signature coffee. But beyond the menu, Nanbai offers something more; a feeling, an experience. Step inside, and the world outside fades away for a moment. Every bite carries the care and craftsmanship of early-morning bakers. Whether you’re stopping by for a quick indulgence or taking a moment to slow down, you’ll find yourself lingering just a little longer, savouring not just the food but the atmosphere that makes it special.
